Will Seppi is the President & CEO of Costeaux. He is the second generation to step into the baking business following in the footsteps of his father and mother, Karl and Nancy Seppi. Prior to re-joining Costeaux in October of 2004, Mr. Seppi was the Corporate Controller of Celerity Group, Inc. a leader in design and manufacturing of gas and chemical delivery modules integral to the manufacturing of semiconductors. Under his leadership, Costeaux has grown into a regional producer and distributor of craft bakery items and operator of several company branded retail bakery cafes. Costeaux French Bakery has been a Healdsburg establishment since 1923 and has been owned and operated by the Seppi family since 1981. Mr. Seppi graduated with a BS in Accountancy from Villanova University. Will and his wife, Brandy, reside in Healdsburg with their three children.